Baked Carrot and Parsnip Oven Fries with Chipotle Aioli Dipping Sauce

1. 1

   For the oven fries: 1.

2. 2

   Preheat the oven to 400 degrees F. 2.

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   Cut each carrot and parsnip in half lengthwise (parsnips can be tough so hopefully youve got a sturdy knife on hand!).

4. 4

   Toss all the veggies in a bowl with a couple of big glugs of oil.

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   3.

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   Arrange the carrots and parsnips cut side down in a single layer on a baking sheet (avoid Silpats as you wont get that delicious browning) and sprinkle generously with coarse salt.

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   Bake for 30 minutes or until carrots and parsnips are golden brown where they touch the pan.

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   4.

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   Serve with chipotle aioli dipping sauce.

10. 10

    For the dipping sauce, whisk mayonnaise with garlic, lime juice, and chipotle chili powder to taste.

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    Season with salt and pepper; chill until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.