Baked Cardamom Pears And Apricots Recipe

Name: Baked Cardamom Pears And Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter or margarine; 1/3 cup regular or quick-cooking rolled oats; 1/3 cup toasted wheat germ; 1/3 cup firmly packed brown sugar; 2 tablespoons chopped almonds; 1/4 cup honey; 1 1/2 tablespoons lemon juice; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 1/2 teaspoon ground cardamom; 1 cup (about 6 oz.) dried apricots; 4 firm-ripe pears, such as Bosc or Comice (2 to 2 1/4 lb. total); 1 quart vanilla nonfat frozen yogurt

Servings: persons

1 1/2 tablespoons butter or margarine
1/3 cup regular or quick-cooking rolled oats
1/3 cup toasted wheat germ
1/3 cup firmly packed brown sugar
2 tablespoons chopped almonds
1/4 cup honey
1 1/2 tablespoons lemon juice
1/2 teaspoon vanilla
1/2 teaspoon almond extract
1/2 teaspoon ground cardamom
1 cup (about 6 oz.) dried apricots
4 firm-ripe pears, such as Bosc or Comice (2 to 2 1/4 lb. total)
1 quart vanilla nonfat frozen yogurt

1
Cut butter into small pieces. In an 8- or 9-inch square pan, mix butter with oats, wheat germ, brown sugar, and almonds.
2
Bake in a 350u00b0 oven until mixture is lightly browned and crisp, 10 to 15 minutes; stir several times. Let cool.
3
Meanwhile, in a 2- to 3-quart pan, combine honey, lemon juice, vanilla, almond extract, cardamom, apricots, and 2 tablespoons water. Bring to a boil and remove from heat.
4
Peel, halve, and core pears. Lay pears, cut side down, in a shallow 2- to 2 1/2-quart casserole. Spoon honey-apricot mixture over pears and cover casserole tightly.
5
Bake until pears are tender when pierced, 35 to 40 minutes.
6
Spoon pears, apricots, and juices equally into wide bowls. Add scoops of frozen yogurt to each serving and sprinkle with topping.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 tablespoons butter or margarine, 1/3 cup regular or quick-cooking rolled oats, 1/3 cup toasted wheat germ, 1/3 cup firmly packed brown sugar, and more.

Yes, Baked Cardamom Pears And Apricots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cardamom Pears And Apricots

How did you like this recipe?

Frequently Asked Questions