Baked Caramelized Parmesan Tomatoes Recipe

Name: Baked Caramelized Parmesan Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes; 1 cup panko breadcrumbs; 1 cup parmesan cheese, freshly grated; ½ cup mozzarella cheese, sliced; 12 bunch parsley, chopped; 3 tablespoons oregano leaves, chopped fresh; 6 garlic cloves, pressed; 6 green onions, minced; ½ cup extra virgin olive oil; kosher salt & freshly ground black pepper

Servings: persons

6 large tomatoes
1 cup panko breadcrumbs
1 cup parmesan cheese, freshly grated
½ cup mozzarella cheese, sliced
12 bunch parsley, chopped
3 tablespoons oregano leaves, chopped fresh
6 garlic cloves, pressed
6 green onions, minced
½ cup extra virgin olive oil
kosher salt & freshly ground black pepper

1
Butter a large baking dish, large enough to hold the tomato halves side by side without overlapping.
2
Slice the tomatoes in half, horizontally.
3
Scoop out the insides and place in a strainer.
4
Turn the tomato shells upside down on paper towels to drain.
5
Chop the flesh of the tomatoes and drain or squeeze most of the liquid out.
6
Preheat oven to 350 degrees.
7
In a large mixing bowl, mix the breadcrumbs, 3/4 Cup of the Parmesan, parsley, oregano, garlic, chopped tomatoes, and green onions.
8
Incorporate half of the olive oil into the mixture.
9
Salt and Pepper to taste, add more olive oil as needed, it should stick together but not be wet.
10
You may need to use all of the olive oil or just some of it, all depends on how much liquid remains in the tomatoes.
11
Place the tomato shells in the baking dish and evenly distribute the mozzarella slices in the bottom of each then fill with the breadcrumb mixture.
12
Bake at 350 degrees for 1 hour.
13
Remove from oven and top tomatoes with the remaining Parmesan and return to oven to bake for another 15 or 30 minutes, until the cheese creates a nice caramel crusty top.

950

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large tomatoes, 1 cup panko breadcrumbs, 1 cup parmesan cheese, freshly grated, ½ cup mozzarella cheese, sliced, and more.

Yes, Baked Caramelized Parmesan Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Caramelized Parmesan Tomatoes

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