How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for DIY Garlic Dill Pickle Clone?

You need 8 ingredients. The key ingredients include: 12 whole 5-inch Long Un-waxed Cucumbers, Sliced 1/4-inch Thick, 6 Tablespoons Dill Seed (or 6 Heads Fresh Dill), ⅓ cups Minced Dried Onions, 1- 1/2 teaspoon Whole Mustard Seed (yellow Or Brown), and more.

Is DIY Garlic Dill Pickle Clone suitable as general?

Yes, DIY Garlic Dill Pickle Clone falls under the General category and is a great choice for this type of meal.

How do I store leftover DIY Garlic Dill Pickle Clone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DIY Garlic Dill Pickle Clone Recipe

Name: DIY Garlic Dill Pickle Clone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole 5-inch Long Un-waxed Cucumbers, Sliced 1/4-inch Thick; 6 Tablespoons Dill Seed (or 6 Heads Fresh Dill); ⅓ cups Minced Dried Onions; 1- 1/2 teaspoon Whole Mustard Seed (yellow Or Brown); 6 cloves Garlic, Minced; 1- 1/2 cup White Distilled Vinegar; 8 cups Cold Water; ⅓ cups Kosher Salt

Try this homemade DIY Garlic Dill Pickle Clone recipe the whole family will love. Made with Dill, Onions, Garlic and Vinegar. Easy step-by-step instruct…

This DIY Garlic Dill Pickle Clone relies on simple, everyday ingredients such as minced dried onions, garlic, minced, white distilled vinegar and cold water. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 whole 5-inch Long Un-waxed Cucumbers, Sliced 1/4-inch Thick
6 Tablespoons Dill Seed (or 6 Heads Fresh Dill)
⅓ cups Minced Dried Onions
1- 1/2 teaspoon Whole Mustard Seed (yellow Or Brown)
6 cloves Garlic, Minced
1- 1/2 cup White Distilled Vinegar
8 cups Cold Water
⅓ cups Kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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