DIY Garlic Dill Pickle Clone

1. 1

   Special equipment: Youll also need a clean 1-gallon jar with lid, or you can use four 1-quart jars.

2. 2

   Place cucumbers (and fresh heads of dill if using) into a clean 1-gallon jar (or 4 quart-size jars).

3. 3

   Bring the pickle brine ingredients (all of the remaining ingredients) to a boil in a large stainless steel pot, stirring until salt dissolves.

4. 4

   Remove from heat.

5. 5

   Allow liquid to cool a little, then pour over the pickles.

6. 6

   Place lid on jar and allow to sit at room temperature for 3 days, turning occasionally.

7. 7

   Refrigerate pickles for up to 1 year.

8. 8

   Note: English cucumbers are not recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.