Baked Caramel Popped Corn

1. 1

   In a 1 1/2-quart saucepan melt butter, stir in brown sugar, syrup and salt.

2. 2

   Bring to a boil, stirring constantly, boil again over medium heat without stirring for 5 more minutes.

3. 3

   Remove from heat, stir in baking soda and vanilla.

4. 4

   In a large bowl have ready the popped corn.

5. 5

   Pour hot syrup over it.

6. 6

   Turn coated popcorn onto a buttered cookie sheet or roasting pan.

7. 7

   Bake, uncovered, in a 300u00b0 oven for 30 minutes, stirring every 15 minutes.

8. 8

   Remove and cool in pan completely.

9. 9

   Loosen with a spatula and break into pieces.

10. 10

    Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.