Baked Caramel Custard – a delicious recipe with brown sugar, milk, sugar, salt, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Melt brown sugar in a saucepan over medium heat until it turns to liquid and begins to caramelize.
3
Pour into 6 custard cups, shaking cups to make sure the sugar is evenly distributed.
4
Don't touch the sugar because it will be very hot.
5
Mix the remaining ingredients together and pour into each custard cup.
6
Fill a large baking pan with 1-inch of hot water.
7
Place custard cups in the water bath and bake for about 45 to 50 minutes, or until just set.
8
Cool in the baking pan until they reach room temperature.
9
Remove from water bath and chill.
10
To serve, quickly turn each cup over onto an individual serving plate.
11
The sugar will have turned into a delicious syrupy glaze.
12
For an extra treat, serve with fruit and whipped cream.
305
kcal
Calories
8
g
Fat
46
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cup brown sugar, 2 cups skim milk, 1/4 cup sugar, 1/8 teaspoon salt, and more.
Yes, Baked Caramel Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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