How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Caramel Corn?

You need 7 ingredients. The key ingredients include: 1 c. butter or margarine, 1/2 c. light or dark corn syrup, 1/2 tsp. soda, 6 qt. popped corn, and more.

Is Baked Caramel Corn suitable as general?

Yes, Baked Caramel Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Caramel Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Caramel Corn Recipe

Name: Baked Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1/2 c. light or dark corn syrup; 1/2 tsp. soda; 6 qt. popped corn; 2 c. firmly packed brown sugar; 1 tsp. salt; 1 tsp. vanilla

Baked Caramel Corn – a delicious recipe with butter, light, soda, corn, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. butter or margarine
1/2 c. light or dark corn syrup
1/2 tsp. soda
6 qt. popped corn
2 c. firmly packed brown sugar
1 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

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Baked Caramel Corn

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