Try this homemade Baked Caramel Corn recipe the whole family will love. Made with corn, butter, brown sugar and light corn syrup. Easy step-by-step inst…
This Baked Caramel Corn relies on simple, everyday ingredients such as qt. (24 c.) popped corn, (2 sticks) butter, melted, brown sugar and light corn syrup. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026