Baked Caramel Apples

1. 1

   Preheat your oven to 300 F.

2. 2

   Wash and core your apples. Make sure you core the apples all the way through, so there is a hole through the middle. You may peel them if you don't want the skin but I prefer to leave mine on.

3. 3

   Place your apples on a foil lined rimmed baking sheet and drop a tablespoon of walnuts in each center. Drop a heaping tablespoon of caramel over the top of each apple. Bake for 30 minutes.

4. 4

   Remove from the oven and spoon more caramel around the outside of the apples to give them a nice glazing. Bake for another 30 minutes. Remove them from the oven and carefully plate them using a spatula to keep any juices from oozing out the bottom.

5. 5

   Drizzle with additional warm caramel and top with more chopped walnuts if desired. Serve hot and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.