Try this homemade My Version of Caramel, Salted Cocoa recipe the whole family will love. Made with bittersweet cocoa, milk, caramel ice cream topping an…
This My Version of Caramel, Salted Cocoa relies on simple, everyday ingredients such as 2% low-fat milk, caramel ice cream topping, heavy cream and whipped cream (garnish). It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026