Baked, Candied Sweet Potatoes

1. 1

   Bake sweet potatoes about 1 hour at 400u00b0 in oven.

2. 2

   Peel the potatoes.

3. 3

   To candy them, slice potatoes and put a layer of them on the bottom of the dish.

4. 4

   Sprinkle white or brown sugar (or both) over potatoes.

5. 5

   Put pats of butter on top.

6. 6

   Repeat the layers.

7. 7

   Use 1 to 1 1/2 cups of sugar and about 1 stick margarine or butter for a long, narrow baking dish.

8. 8

   Sprinkle a little ginger on the very top.

9. 9

   Sprinkle water over mixture, making sure all sugar is dampened.

10. 10

    Have the water come up to about 1/2 the thickness of the potatoes.

11. 11

    Bake at 375u00b0 for about 1 hour.

12. 12

    Makes sure they cook through.

* Per serving · 4 servings · Values may vary.

No additional tips available.