How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cabbage Jambalaya?

You need 9 ingredients. The key ingredients include: 1 head cabbage, chopped, 1 lb. ground meat, browned, 1 lb. smoked sausage, cut in slices, 1 c. raw rice, and more.

Is Baked Cabbage Jambalaya suitable as soups & stews?

Yes, Baked Cabbage Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Cabbage Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage Jambalaya Recipe

Name: Baked Cabbage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, chopped; 1 lb. ground meat, browned; 1 lb. smoked sausage, cut in slices; 1 c. raw rice; 1/3 c. chopped onion; 1 can Ro-Tel tomatoes; chili powder to taste; 1/3 c. cooking oil; 1/2 tsp. Tabasco (optional)

Baked Cabbage Jambalaya – a delicious recipe with cabbage, ground meat, sausage, rice, onion, Ro-Tel tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 head cabbage, chopped
1 lb. ground meat, browned
1 lb. smoked sausage, cut in slices
1 c. raw rice
1/3 c. chopped onion
1 can Ro-Tel tomatoes
chili powder to taste
1/3 c. cooking oil
1/2 tsp. Tabasco (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Cabbage Jambalaya

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