Baked Cabbage And Butter Cantonese Recipe

Name: Baked Cabbage And Butter Cantonese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. Chinese cabbage; 4 oz. pork loin; 4 Tbsp. oil; 1/2 c. chopped onion; 5 Tbsp. flour; 1/2 tsp. m.s.g.; 1 tsp. sugar; 2 c. water; 5 Tbsp. butter or lard; 2 tsp. salt; 2 1/2 c. retained cabbage soup; 1/2 c. evaporated milk

Servings: persons

3 lb. Chinese cabbage
4 oz. pork loin
4 Tbsp. oil
1/2 c. chopped onion
5 Tbsp. flour
1/2 tsp. m.s.g.
1 tsp. sugar
2 c. water
5 Tbsp. butter or lard
2 tsp. salt
2 1/2 c. retained cabbage soup
1/2 c. evaporated milk

1
Cut pork loin into paper-thin bite-size pieces; rinse cabbage lightly; drain and cut into bite-size pieces.
2
Precook cabbage pieces in boiling water until soft (add stalk pieces of cabbage first); remove and drain.
3
Heat pan and 4 tablespoons oil; stir-fry pork loin until it changes color.
4
Add cabbage and stir-fry briefly over high heat; add m.s.g., salt, sugar and water.
5
Turn heat to medium and cook 10 minutes; remove and drain off liquid to a bowl (retain).
6
Place cabbage in a casserole.
7
Heat pan and butter; saute onion until soft; add flour and stir-fry over low heat until fragrant.
8
Add retained cabbage soup and evaporated milk; mix. Pour over cabbage, preheat oven to 350u00b0 and bake cabbage casserole for 20 minutes.
9
Remove and serve.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. Chinese cabbage, 4 oz. pork loin, 4 Tbsp. oil, 1/2 c. chopped onion, and more.

Yes, Baked Cabbage And Butter Cantonese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cabbage And Butter Cantonese

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