How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup?

You need 10 ingredients. The key ingredients include: 3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes, 3 c. water, 1 c. apple juice, 1 (16 oz.) can tomatoes, cut up, and more.

Is Sauerkraut Soup suitable as soups & stews?

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes; 3 c. water; 1 c. apple juice; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can sauerkraut, rinsed and drained; 1 onion, halved and sliced thin; 2 tsp. instant beef bouillon; 1/4 tsp. pepper; 1 clove garlic, minced; 1 c. chopped apple

Sauerkraut Soup

Eats Now Editorial Team · 297 kcal · Soups & Stews

Sauerkraut Soup – a delicious recipe with lean boneless pork, water, apple juice, tomatoes, sauerkraut, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sauerkraut Soup

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