How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Soup?

You need 10 ingredients. The key ingredients include: 3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes, 3 c. water, 1 c. apple juice, 1 (16 oz.) can tomatoes, cut up, and more.

Is Sauerkraut Soup suitable as soups & stews?

Yes, Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Soup Recipe

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes; 3 c. water; 1 c. apple juice; 1 (16 oz.) can tomatoes, cut up; 1 (8 oz.) can sauerkraut, rinsed and drained; 1 onion, halved and sliced thin; 2 tsp. instant beef bouillon; 1/4 tsp. pepper; 1 clove garlic, minced; 1 c. chopped apple

Warm up with this hearty Sauerkraut Soup recipe. Made with lean boneless pork, water, apple juice and tomatoes. Easy step-by-step instructions included.

This Sauerkraut Soup relies on simple, everyday ingredients such as water, apple juice, instant beef bouillon and pepper. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sauerkraut Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions