Baked Cabbage

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter a 12 x 8-inch shallow baking dish. Discard outer leaves from cabbage.

3. 3

   Wash head and cut into 12 wedges.

4. 4

   Put 1 cup water in large skillet. Bring to a boil. Add 1 teaspoon salt and the cabbage. Cook over medium heat, covered, 10 minutes. Drain well.

5. 5

   Arrange cabbage in prepared baking dish. Sprinkle with mixture of flour, sugar, 1 teaspoon salt and the pepper.

6. 6

   Dot with butter.

7. 7

   Pour hot milk over cabbage. Sprinkle with cheese.

8. 8

   Bake, uncovered, 35 minutes. Makes 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.