How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash With Apples And Maple Syrup Recipe?

You need 6 ingredients. The key ingredients include: 2 1/2 lb Butternut squash, (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 c.) (up to 2-3/4), 2 1/4 lb Medium-size tart green apples, (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 c.), 3/4 c. Dry currants Freshly grated nutmeg, 3/4 c. Pure maple syrup, and more.

Is Baked Butternut Squash With Apples And Maple Syrup Recipe suitable as vegetarian?

Yes, Baked Butternut Squash With Apples And Maple Syrup Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash With Apples And Maple Syrup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash With Apples And Maple Syrup Recipe Recipe

Name: Baked Butternut Squash With Apples And Maple Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb Butternut squash, (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 c.) (up to 2-3/4); 2 1/4 lb Medium-size tart green apples, (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 c.); 3/4 c. Dry currants Freshly grated nutmeg; 3/4 c. Pure maple syrup; 1/4 c. (1/2 stick) butter, cut into pcs; 1 1/2 Tbsp. Fresh lemon juice

Baked Butternut Squash With Apples And Maple Syrup Recipe – a delicious recipe with Butternut squash, green apples, nutmeg, maple syrup, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 1/2 lb Butternut squash, (about 2 medium), peeled, quartered lengthwise, seeded, cut crosswise into 1/4-inch-thick slices (about 6 c.) (up to 2-3/4)
2 1/4 lb Medium-size tart green apples, (such as Granny Smith), peeled, quartered, cored, but crosswise into 1/4-inch-thick slices (about 6 c.)
3/4 c. Dry currants Freshly grated nutmeg
3/4 c. Pure maple syrup
1/4 c. (1/2 stick) butter, cut into pcs
1 1/2 Tbsp. Fresh lemon juice

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Quick Info

Servings
4 servings
Calories
2392 kcal
Category
Vegetarian

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Baked Butternut Squash With Apples And Maple Syrup Recipe

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