Baked Butternut Squash Stuffed With Apples And Sausage Recipe

Name: Baked Butternut Squash Stuffed With Apples And Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) butternut squash, halved and seeded; 1 tablespoon vegetable oil; 8 ounces fresh bulk sausage (I use Jimmy Dean's Maple); 2 apples, peeled and cubed into 1/4-inch cubes; 2 tablespoons butter; 1/2 cup chopped pecans; 1 tablespoon brown sugar; 1/4 teaspoon ground sage; salt and pepper; 1 tablespoon butter, cut into bits; 1 tablespoon brown sugar

Servings: persons

2 (1 lb) butternut squash, halved and seeded
1 tablespoon vegetable oil
8 ounces fresh bulk sausage (I use Jimmy Dean's Maple)
2 apples, peeled and cubed into 1/4-inch cubes
2 tablespoons butter
1/2 cup chopped pecans
1 tablespoon brown sugar
1/4 teaspoon ground sage
salt and pepper
1 tablespoon butter, cut into bits
1 tablespoon brown sugar

1
Preheat oven to 375.
2
Lightly oil baking dish.
3
Half squash lengthwise and remove seeds.
4
Arrange squash cut side up on the baking dish.
5
Brush lightly with oil and cover with foil.
6
Bake until almost tender, 30-40 minutes.
7
Keep the oven on.
8
Meanwhile, crumble the sausage into a skillet and cook over medium heat until no longer pink.
9
Add apple.
10
Cook, stirring until crisp-tender.
11
Let cool slightly.
12
Scoop out the squash, leaving 3/8 inch thick shells.
13
Lightly mix the squash pulp into the sausage mixture breaking up squash as little as possible.
14
Mix the butter, brown sugar, pecans, sage, salt and pepper.
15
Pile the stuffing into the squash halves.
16
Dot with bits of butter and brown sugar.
17
Bake uncovered until piping hot and brown and crusty on top, 20-25 minutes.
18
Let cool for several minutes before serving.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (1 lb) butternut squash, halved and seeded, 1 tablespoon vegetable oil, 8 ounces fresh bulk sausage (I use Jimmy Dean's Maple), 2 apples, peeled and cubed into 1/4-inch cubes, and more.

Yes, Baked Butternut Squash Stuffed With Apples And Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Stuffed With Apples And Sausage

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