How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Risotto?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced onion (about 1medium), 2 garlic cloves, minced, 1 cup uncooked Arborio rice, and more.

Is Baked Butternut Squash Risotto suitable as vegetarian?

Yes, Baked Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Risotto Recipe

Name: Baked Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 teaspoons olive oil; 1 cup diced onion (about 1medium); 2 garlic cloves, minced; 1 cup uncooked Arborio rice; 1/2 cup dry white wine; 3 cups fat-free, less-sodium chicken broth; 1 small butternut squash, peeled and chopped (about 2 cups); 1/2 cup (2 ounces) grated fresh Parmesan cheese; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Baked Butternut Squash Risotto – a delicious recipe with olive oil, onion, garlic, rice, white wine, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Butternut Squash Risotto

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