How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash Risotto?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced onion (about 1medium), 2 garlic cloves, minced, 1 cup uncooked Arborio rice, and more.

Is Baked Butternut Squash Risotto suitable as vegetarian?

Yes, Baked Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Risotto Recipe

Name: Baked Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced onion (about 1medium); 2 garlic cloves, minced; 1 cup uncooked Arborio rice; 1/2 cup dry white wine; 3 cups fat-free, less-sodium chicken broth; 1 small butternut squash, peeled and chopped (about 2 cups); 1/2 cup (2 ounces) grated fresh Parmesan cheese; 2 teaspoons chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Try this homemade Baked Butternut Squash Risotto recipe the whole family will love. Made with olive oil, onion, garlic and rice. Easy step-by-step instr…

This Baked Butternut Squash Risotto relies on simple, everyday ingredients such as olive oil, diced onion (about 1medium), garlic cloves, minced and uncooked arborio rice. It comes together quickly and makes 4 servings, at about 749 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Butternut Squash Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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