Creamy Chipotle Cauliflower Recipe

Name: Creamy Chipotle Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower; 10 garlic cloves, peeled; 2 tablespoons olive oil; 2 tablespoons unsalted butter or 2 tablespoons margarine; 1/8 cup flour; 1 cup warm milk; 1 cup shredded cheddar cheese (about 8 oz.); 1 -2 chipotle chile in adobo; 1 fire roasted red pepper, your own or store bought; 1/2 teaspoon sweet paprika or 1/2 teaspoon hot paprika, your choice

Servings: persons

1
Preheat oven to 425 degrees.
2
In a large pan toss cauliflower and garlic with oil. Spread so in a single layer and not bunched in.Season with salt and pepper to taste. Roast 25 minutes toss and roast for 10 more minutes.
3
Add milk, paprika, fire roasted and chipotle peppers to blender and blend till smooth.
4
Meanwhile in a microwave safe dish heat butter when melted add flour stir and add milk mixture whisking in till smooth heat in microwave oven 3 minutes,stirring when needed add cheese stirring in till melted heating in micro 2-3 more minutes. Keep an eye on it so it doesn`t bubble over.
5
Pour over the roasted cauliflower and serve.

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large cauliflower, 10 garlic cloves, peeled, 2 tablespoons olive oil, 2 tablespoons unsalted butter or 2 tablespoons margarine, and more.

Yes, Creamy Chipotle Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chipotle Cauliflower

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions