How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Butternut Squash?

You need 7 ingredients. The key ingredients include: 2 butternut squash, cut in half with seeds and membranes scooped out, 1 stick butter, 1/4 tsp. allspice, 1/2 c. brown sugar, and more.

Is Baked Butternut Squash suitable as vegetarian?

Yes, Baked Butternut Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Butternut Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Butternut Squash Recipe

Name: Baked Butternut Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butternut squash, cut in half with seeds and membranes scooped out; 1 stick butter; 1/4 tsp. allspice; 1/2 c. brown sugar; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1 Tbsp. maple syrup

Baked Butternut Squash – a delicious recipe with butternut squash, butter, allspice, brown sugar, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 butternut squash, cut in half with seeds and membranes scooped out
1 stick butter
1/4 tsp. allspice
1/2 c. brown sugar
1 tsp. cinnamon
1/4 tsp. nutmeg
1 Tbsp. maple syrup

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Quick Info

Servings
4 servings
Calories
688 kcal
Category
Vegetarian

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Baked Butternut Squash

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