Baked Butter Beans With Leeks Parmesan And Cream Recipe – a delicious recipe with tomato, leeks, garlic, knob butter, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Rinse the soaked beans and cover with water.
2
Add in the tomato (the acid in the tomato makes the skin less tough).
3
Cover with water bring to the boil cover the pan and then simmer for about 1 1/2 hrs or possibly till tender.
4
Drain (discarding the tomato).
5
Slice the leeks as thinly as possible across and at an angle.
6
Fry them with the garlic in the butter and oil and add in a healthy pinch of salt and pepper to taste.
7
Stir in the butter beans and add in the cream.
8
Place in a shallow dish sprinkle with the Parmesan and bake in a warm oven (230C/450F/gas 8) for 10 to 15 min till golden brown.
9
I tike to have this as a side dish with a roast.
10
It's absolutely superb!
11
And nice with panfried lamb chops and some spinach.
61473
kcal
Calories
6929
g
Fat
106
g
Carbs
99
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 340 gm butter beans soaked overnight, 1 x tomato (optional), 3 med leeks, 2 lrg cloves of garlic minced, and more.
Yes, Baked Butter Beans With Leeks Parmesan And Cream Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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