How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Dilled Peas?

You need 5 ingredients. The key ingredients include: 2 cups fresh shelled peas, ⅔ cup sour cream, 3/4 cup chopped fresh dill, chives or a combination of both, 2 tablespoons sliced mint leaves, and more.

Is Cold Dilled Peas suitable as general?

Yes, Cold Dilled Peas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cold Dilled Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Dilled Peas Recipe

Name: Cold Dilled Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh shelled peas; ⅔ cup sour cream; 3/4 cup chopped fresh dill, chives or a combination of both; 2 tablespoons sliced mint leaves; Salt and freshly ground white pepper to taste

Cold Dilled Peas – a delicious recipe with peas, sour cream, fresh dill, mint, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh shelled peas
⅔ cup sour cream
3/4 cup chopped fresh dill, chives or a combination of both
2 tablespoons sliced mint leaves
Salt and freshly ground white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
174 kcal
Category
General

Eats Now Editorial Team

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Cold Dilled Peas

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