How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Duck Legs With Red Wine Sauce?

You need 6 ingredients. The key ingredients include: 4 duck legs, 1 bunch rosemary, 4 large garlic cloves, 1 teaspoon five-spice powder, and more.

Is Roast Duck Legs With Red Wine Sauce suitable as general?

Yes, Roast Duck Legs With Red Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Roast Duck Legs With Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Duck Legs With Red Wine Sauce Recipe

Name: Roast Duck Legs With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 duck legs; 1 bunch rosemary; 4 large garlic cloves; 1 teaspoon five-spice powder; 1 1/2 cups red wine; 1 1/2 tablespoons red currant jelly, quince jelly could be subbed here

Roast Duck Legs With Red Wine Sauce – a delicious recipe with duck legs, rosemary, garlic, five-spice powder, red wine, red currant. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 duck legs
1 bunch rosemary
4 large garlic cloves
1 teaspoon five-spice powder
1 1/2 cups red wine
1 1/2 tablespoons red currant jelly, quince jelly could be subbed here

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
General

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Roast Duck Legs With Red Wine Sauce

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