Baked Burgundy Strips Recipe

Name: Baked Burgundy Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lbs (1.1 kg). boneless round tip steak or flank steak; 2 tbsp (30 ml) flour; 1 tsp (5 ml) seasoned salt; 1 tsp (5 ml) salt; 1/2 tsp (2 ml) pepper; 1 tsp (5 ml) nutmeg; 1/2 tsp (2 ml) garlic powder; 2 tbsp (30 ml) butter or margarine; 1 medium onion, minced; 1 cup (225 ml) red Burgundy wine; 1-1/2 cups (350 ml) beef broth (or more if needed); 1 4 oz (112 grm). can mushrooms; potatoes (optional); carrots (optional); parsnips (optional); cooked rice or noodles (optional)

Servings: persons

2-1/2 lbs (1.1 kg). boneless round tip steak or flank steak
2 tbsp (30 ml) flour
1 tsp (5 ml) seasoned salt
1 tsp (5 ml) salt
1/2 tsp (2 ml) pepper
1 tsp (5 ml) nutmeg
1/2 tsp (2 ml) garlic powder
2 tbsp (30 ml) butter or margarine
1 medium onion, minced
1 cup (225 ml) red Burgundy wine
1-1/2 cups (350 ml) beef broth (or more if needed)
1 4 oz (112 grm). can mushrooms
potatoes (optional)
carrots (optional)
parsnips (optional)
cooked rice or noodles (optional)

1
Preheat oven to 350 degrees (175 C.).
2
Cut the meat into 12 strips, 2 inches thick an 4 inches wide.
3
Combine the flour with the seasonings and coat the meat with it.
4
In a medium skillet, saute the meat in the butter.
5
With a slotted spoon, remove the meat to a 3-quart casserole.
6
Saute the onion in the skillet until soft but not browned adding additional butter if necessary.
7
Add to the meat with the Burgundy and beef broth to cover.
8
Bake covered 1 hour.
9
Add the mushrooms and bake 20 minutes more or until the meat is tender.
10
NOTE: Halfway through the cooking time, potatoes, carrots, and parsnips may be added, if desired.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2-1/2 lbs (1.1 kg). boneless round tip steak or flank steak, 2 tbsp (30 ml) flour, 1 tsp (5 ml) seasoned salt, 1 tsp (5 ml) salt, and more.

Yes, Baked Burgundy Strips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Burgundy Strips

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