Baked Bulgur-Mushroom Pilaf Recipe

Name: Baked Bulgur-Mushroom Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) can vegetable broth plus enough water to make 3 c.; 2 tsp. margarine; 2 tsp. olive oil; 1 medium clove garlic, peeled and minced; 1 medium shallot, peeled and minced; 2 tsp. minced fresh parsley; 1/2 lb. shallots; mushrooms or substitute button mushrooms, trimmed, cleaned and thinly sliced; 2 c. bulgur; 2 tsp. fresh thyme leaves; 1/4 tsp. black pepper

Servings: persons

1 (14 oz.) can vegetable broth plus enough water to make 3 c.
2 tsp. margarine
2 tsp. olive oil
1 medium clove garlic, peeled and minced
1 medium shallot, peeled and minced
2 tsp. minced fresh parsley
1/2 lb. shallots
mushrooms or substitute button mushrooms, trimmed, cleaned and thinly sliced
2 c. bulgur
2 tsp. fresh thyme leaves
1/4 tsp. black pepper

1
Heat oven to 250u00b0.
2
Put the broth/water mixture into a saucepan and heat until very hot.
3
In a 2-quart baking dish, heat the margarine and oil over medium heat.
4
Add the garlic and shallots; saute 1 minute.
5
Add the mushrooms and saute 5 minutes.
6
Stir in bulgur, thyme, pepper and hot broth.
7
Bring to a boil.
8
Cover and put into the preheated oven.
9
Cook 25 minutes.
10
Stir in the parsley and nuts if using (optional 1 teaspoon toasted pine nuts or almonds finely chopped).

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (14 oz.) can vegetable broth plus enough water to make 3 c., 2 tsp. margarine, 2 tsp. olive oil, 1 medium clove garlic, peeled and minced, and more.

Yes, Baked Bulgur-Mushroom Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Bulgur-Mushroom Pilaf

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