Baked Buffalo Wings

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   1.

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   Preheat oven to 450 degrees F. Place wings in a large pot and fill with water until the water covers the chicken by 1 inch.

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   Bring to a boil.

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   Reduce heat and let simmer for 5 minutes.

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   Pat wings dry with a paper towel.

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   2.

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   Line 2 baking sheets with parchment paper and arrange wings, in a single layer, skin side down.

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   Bake 25 minutes or until golden brown.

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   Turn and bake for an additional 5 minutes.

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    (Note: Dont overcrowd the baking sheet as this will cause the wings to not get crispy.

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    I learned this the hard way.

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    Also, the parchment paper is a must.)

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    3.

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    While wings are baking, add hot sauce and butter to a small pot.

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    Simmer on low until butter is melted and mixes with hot sauce.

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    (To make a mild sauce, mix in more butter with the wing sauce.)

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    4.

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    Put wings in a large bowl.

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    Pour wing sauce over them and toss.

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    Serve with the dressing of your choice, celery and carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.