Baked Buffalo Pickle Chips

1. 1

   Begin by draining the juice from the pickles.

2. 2

   Next, whisk together the eggs and buffalo sauce in a shallow bowl.

3. 3

   Then place the rice chex, garlic powder, paprika, black and red pepper in a food processor.

4. 4

   Combine until a fine crumb mixture forms then place in another shallow bowl.

5. 5

   First soak the pickle chips in the buffalo egg mixture, then toss them in the seasoned rice chex.

6. 6

   Next, place them on a wire rack on top of a baking sheet.

7. 7

   Broil on high on the middle shelf of the oven for 10 minutes.

8. 8

   Serve with a side of blue cheese dressing for dipping!

* Per serving · 4 servings · Values may vary.

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