Baked Buffalo Chicken Taquitos

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   Preheat oven to 375 F. Prepare a large baking sheet by covering it with parchment paper or a baking mat.

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   2.

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   In a bowl, stir together the cream cheese and buffalo sauce.

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   Then mix in the chicken, garlic and onion powders, and the cheese until everything is well-combined.

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   If it seems dry, you can add more buffalo sauce if desired.

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   3.

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   Place the tortillas on a microwavable plate.

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   Place a damp paper towel on top and microwave for about 20 seconds.

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    4.

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    Put your tortillas on your work surface.

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    Spoon about 2-3 tablespoons of the chicken mixture down the middle of each tortilla.

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    Roll them up nice and tight and place them on the baking sheet seam-side down.

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    Spray the tops with some cooking spray.

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    5.

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    Bake for about 15 minutes.

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    Flip over and spray with a little more of the spray.

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    Bake for another 5 minutes or until golden brown.

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    Serve with some ranch or blue cheese dressing.

* Per serving · 4 servings · Values may vary.