Baked Buffalo Chicken Dip

1. 1

   Preheat oven to 350F.

2. 2

   Bake chicken breast 30 minutes or until no longer pink.

3. 3

   Chop or shred into small pieces and set aside.

4. 4

   You can also use pre-cooked canned chicken breast and skip the first step.

5. 5

   In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy.

6. 6

   Add chicken to sauce pan and stir until well coated.

7. 7

   Spread in 8x8 glass baking dish.

8. 8

   Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted.

9. 9

   Don't overbake.

10. 10

    Serve with celery sticks.

11. 11

    Enjoy.

12. 12

    :)

* Per serving · 4 servings · Values may vary.

No additional tips available.