How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brown Spanish Rice?

You need 5 ingredients. The key ingredients include: 2-1/4 cups Brown Basamati Rice, 2 cans (14 Oz Each) Chicken Broth, 1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original), 1 teaspoon Chili Powder (less If You Don't Like Heat), and more.

Is Baked Brown Spanish Rice suitable as soups & stews?

Yes, Baked Brown Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Brown Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brown Spanish Rice Recipe

Name: Baked Brown Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Brown Basamati Rice; 2 cans (14 Oz Each) Chicken Broth; 1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original); 1 teaspoon Chili Powder (less If You Don't Like Heat); 1 teaspoon Cumin

Baked Brown Spanish Rice – a delicious recipe with Brown Basamati Rice, Chicken Broth, Tomatoes, Chili Powder, Cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2-1/4 cups Brown Basamati Rice
2 cans (14 Oz Each) Chicken Broth
1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original)
1 teaspoon Chili Powder (less If You Don't Like Heat)
1 teaspoon Cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Brown Spanish Rice

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