How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brown Spanish Rice?

You need 5 ingredients. The key ingredients include: 2-1/4 cups Brown Basamati Rice, 2 cans (14 Oz Each) Chicken Broth, 1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original), 1 teaspoon Chili Powder (less If You Don't Like Heat), and more.

Is Baked Brown Spanish Rice suitable as soups & stews?

Yes, Baked Brown Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Brown Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brown Spanish Rice Recipe

Name: Baked Brown Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Brown Basamati Rice; 2 cans (14 Oz Each) Chicken Broth; 1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original); 1 teaspoon Chili Powder (less If You Don't Like Heat); 1 teaspoon Cumin

Try this homemade Baked Brown Spanish Rice recipe the whole family will love. Made with Brown Basamati Rice, Chicken Broth, Tomatoes and Chili Powder. E…

This Baked Brown Spanish Rice relies on simple, everyday ingredients such as brown basamati rice, (14 oz each) chicken broth and cumin. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2-1/4 cups Brown Basamati Rice
2 cans (14 Oz Each) Chicken Broth
1 can (10 Oz) Rotel Tomatoes With Chilies, Drained (you Decide How Hot You Want, We Did Original)
1 teaspoon Chili Powder (less If You Don't Like Heat)
1 teaspoon Cumin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Soups & Stews

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