Prince Charles Edward'S Chicken

1. 1

   Flour and season the chicken breasts and fry in hot butter in both sides.

2. 2

   When they are well browned, sprinkle with Drambuie, add the chicken stock, cover and simmer for ten minutes.

3. 3

   While the chicken is cooking, peel and core the apples.

4. 4

   Cut them into thick slices and cook gently in butter until fairly soft- do not stir to avoid mashing.

5. 5

   Remove the chicken to a serving dish, when ready, and keep warm in the oven.

6. 6

   Make the sauce by adding more Drambuie, if required, to the stock left in the pan and gently stir in the cream.

7. 7

   Heat but do not boil.

8. 8

   Add the roasted flaked almonds.

9. 9

   Cover the chicken with this sauce and garnish with the sliced apple.

* Per serving · 4 servings · Values may vary.

No additional tips available.