How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Broccoli-Corn?

You need 9 ingredients. The key ingredients include: 1 large egg, 2/3 c. mayo, 10 3/4 oz. can mushroom soup, 1 bunch fresh broccoli, and more.

Is Baked Broccoli-Corn suitable as soups & stews?

Yes, Baked Broccoli-Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Broccoli-Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Broccoli-Corn Recipe

Name: Baked Broccoli-Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 2/3 c. mayo; 10 3/4 oz. can mushroom soup; 1 bunch fresh broccoli; 1 medium onion, chopped; 1 can whole kernel corn, drained; 1 c. grated cheese; 1/2 c. Pepperidge Farm stuffing; 2 Tbsp. melted margarine

Baked Broccoli-Corn – a delicious recipe with egg, mayo, mushroom soup, fresh broccoli, onion, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large egg
2/3 c. mayo
10 3/4 oz. can mushroom soup
1 bunch fresh broccoli
1 medium onion, chopped
1 can whole kernel corn, drained
1 c. grated cheese
1/2 c. Pepperidge Farm stuffing
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
406 kcal
Category
Soups & Stews

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Baked Broccoli-Corn

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