How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Broccoli & Cheese?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter (or use canola oil), 1 onion, thinly sliced, 1 garlic clove, finely chopped, 1 green pepper, chopped, and more.

Is Baked Broccoli & Cheese suitable as general?

Yes, Baked Broccoli & Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Broccoli & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Broccoli & Cheese Recipe

Name: Baked Broccoli & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (or use canola oil); 1 onion, thinly sliced; 1 garlic clove, finely chopped; 1 green pepper, chopped; 4 cups broccoli; 3 eggs, beaten (or use 1 cup egg beaters); 2 cups cheddar cheese, grated (or use only 1 cup 2% reduced fat cheddar cheese); ½ teaspoon cumin; ½ teaspoon oregano (optional)

Try this homemade Baked Broccoli & Cheese recipe the whole family will love. Made with butter, onion, garlic and green pepper. Easy step-by-step instruc…

This Baked Broccoli & Cheese relies on simple, everyday ingredients such as butter (or use canola oil), onion, thinly sliced, garlic clove, finely chopped and green pepper, chopped. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tablespoons butter (or use canola oil)
1 onion, thinly sliced
1 garlic clove, finely chopped
1 green pepper, chopped
4 cups broccoli
3 eggs, beaten (or use 1 cup egg beaters)
2 cups cheddar cheese, grated (or use only 1 cup 2% reduced fat cheddar cheese)
½ teaspoon cumin
½ teaspoon oregano (optional)

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Quick Info

Servings
4 servings
Calories
525 kcal
Category
General

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