Try this homemade Nana Mae'S Garlic Dill Pickles recipe the whole family will love. Made with white vinegar, water, kosher salt and garlic. Easy step-by…
This Nana Mae'S Garlic Dill Pickles relies on simple, everyday ingredients such as water, kosher salt, garlic cloves and pieces fresh dill flowers. It comes together quickly and makes 4 servings, at about 684 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026