Baked Brisket Au Jus Recipe

Name: Baked Brisket Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs beef brisket; salt and pepper; 2 onions, sliced; 4 stalks celery; 2 tablespoons chopped fresh garlic (optional); 1/2 cup tomato paste; 1/2 cup tomato sauce; 1 tablespoon Worcestershire sauce; 1 cup brewed coffee; salt and pepper

Servings: persons

5 lbs beef brisket
salt and pepper
2 onions, sliced
4 stalks celery
2 tablespoons chopped fresh garlic (optional)
1/2 cup tomato paste
1/2 cup tomato sauce
1 tablespoon Worcestershire sauce
1 cup brewed coffee
salt and pepper

1
Set oven to 325 degrees.
2
Grease a casserole dish (large enough to hold the brisket).
3
Sprinkle the celery ribs and one sliced onion in the bottom of the casserole dish.
4
Lay the brisket (fat side up) in a roasting pan over the onions.
5
Sprinkle with salt and pepper.
6
Sprinkle the remaining sliced onion and the chopped garlic (if using) over the top of brisket.
7
Stir together the tomato paste, tomato sauce and Worcestershire sauce; pour over the brisket.
8
Bake at 325 degrees for 1 hour.
9
Remove from oven and cover tightly with foil; bake for 2 more hours.
10
Add coffee, cover and bake for another 2 hours more, checking every 30 minutes for dryness.
11
Add 1/4 cup water if necessery.
12
Remove the brisket from the pan; let stand for 20 minutes.
13
Cut brisket across the grain into thin slices, using a sharp knife.
14
Strain the pan drippings, and serve with the brisket.

1478

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lbs beef brisket, salt and pepper, 2 onions, sliced, 4 stalks celery, and more.

Yes, Baked Brisket Au Jus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brisket Au Jus

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