Baked Brie With Pecans

1. 1

   Preheat oven to 350F

2. 2

   Place cheese on a rimmed baking sheet, bake until softened, 15 to 20 minutes.

3. 3

   Transfer to a serving plate; cool about 20 minutes.

4. 4

   While cheese cools, place nuts on a clean baking sheet, bake until toasted and fragant, 7 to 10 minutes.

5. 5

   Sprinkle nuts over cheese.

6. 6

   In a small saucepan, combine sugar and maple syrup.

7. 7

   Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes.

8. 8

   Drizzle warm sauce over slightly cooled cheese and nuts.

9. 9

   Serve with crackers or baguette.

No nutritional information available.

No additional tips available.