Baked Brie with Pear Chutney

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Lay the Brie in the center of the puff pastry circle.

3. 3

   Fold the excess pastry around the Brie wheel, completely enclosing it.

4. 4

   Turn it over, smooth side up and place it on a parchment lined sheet tray.

5. 5

   Cut out decorations using a paring knife or small cookie cutters.

6. 6

   Place your decorations on the top of the pastry.

7. 7

   Brush with egg.

8. 8

   Bake for 20 minutes or until the outside is golden, reduce the oven temperature to 325 degrees and cook for 20 minutes longer.

9. 9

   Place the finished product on a nice plate and top with a Pear Chutney.

* Per serving · 4 servings · Values may vary.

No additional tips available.