Bake this irresistible Baked Brie with Pear Chutney at home. Made with pastry, egg, Chutney and Salt. Easy step-by-step instructions included.
This Baked Brie with Pear Chutney relies on simple, everyday ingredients such as egg, slightly beaten, pear chutney and salt and pepper. It comes together quickly and makes 4 servings, at about 36 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Brie with Pear Chutney delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026