Dill Green Tomato Pickles

1. 1

   Use small, firm green tomatoes.

2. 2

   Pack into sterilized jars. Add to each quart jar a bud of garlic, 1 stalk of celery and 1 green pepper cut in fourths.

3. 3

   Make a brine of the water, vinegar and salt and boil with the dill for 5 minutes.

4. 4

   Pour the hot brine over the pickles in the jars and seal at once.

5. 5

   These will be ready for use in 4-6 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.