Refried Beans - Zubito's Refritos

1. 1

   Chop the onion and garlic.

2. 2

   Heat olive oil in a heavy skillet.

3. 3

   Cook onion and garlic over medium heat until the onion begins to get transparent.

4. 4

   Drain the beans and add to the onion garlic mix.

5. 5

   Add the chopped jalepenos.

6. 6

   Add molasses and honey.

7. 7

   Continue cooking and mashing the beans (use a wooden fork) until they reach a consistency that looks good to you.

8. 8

   Don't get them too dry as this will thicken some as it cools.

9. 9

   (You can add water to make it more soupy).

* Per serving · 4 servings · Values may vary.

No additional tips available.