How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Fudge?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) marshmallow cream, 1 1/3 c. evaporated milk, 1/2 c. margarine, 3 c. sugar, and more.

Is Peanut Butter Fudge suitable as baking & desserts?

Yes, Peanut Butter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Fudge Recipe

Name: Peanut Butter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) marshmallow cream; 1 1/3 c. evaporated milk; 1/2 c. margarine; 3 c. sugar; 1/2 tsp. salt; 12 oz. butterscotch chips; 2 c. peanut butter

Peanut Butter Fudge – a delicious recipe with marshmallow cream, milk, margarine, sugar, salt, butterscotch chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) marshmallow cream
1 1/3 c. evaporated milk
1/2 c. margarine
3 c. sugar
1/2 tsp. salt
12 oz. butterscotch chips
2 c. peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2147 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut Butter Fudge

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