Baked Brie Turkey Wrap

1. 1

   Place the tortilla on a microwave-safe dinner plate.

2. 2

   Add the brie slivers side by side to cover as much as possible of a 3-inch-wide strip down the middle of the tortilla, starting at one edge and stretching to about 2 inches short of the opposite edge.

3. 3

   Microwave on high for 10 to 20 seconds, or until the brie is slightly melted (do not overcook).

4. 4

   Top the brie with the cranberry sauce, followed by the turkey and then the arugula leaves.

5. 5

   Fold the bottom edge over the filling, and then fold in the sides to create an open-ended wrap.

6. 6

   Follow the microwave instructions, except instead of melting the brie in the microwave, place a medium nonstick skillet over medium heat.

7. 7

   When hot, add the tortilla to the pan (no need to add any fat) and add the brie slivers side by side to cover as much as possible of a 3-inch-wide strip down the middle of the tortilla, starting at one edge and stretching to about 2 inches short of the opposite edge.

8. 8

   Heat the tortilla and cheese for 4 to 5 minutes, or until the brie is slightly melted.

9. 9

   Calories: 296

10. 10

    Protein: 31g

11. 11

    Carbohydrates: 32g

12. 12

    Fat: 7g

13. 13

    Saturated Fat: 3g

14. 14

    Cholesterol: 51mg

15. 15

    Fiber: 2g

16. 16

    Sodium: 1,184mg

* Per serving · 4 servings · Values may vary.

No additional tips available.