How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brie Strata?

You need 9 ingredients. The key ingredients include: 2 cups zucchini, sliced, 6 slices sourdough bread, crusty 1/2-inch slices, 8 ounces brie cheese, cut in 1/4-inch cubes, 2 plum tomatoes, 1/4-inch slices, and more.

Is Baked Brie Strata suitable as vegetarian?

Yes, Baked Brie Strata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Brie Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie Strata Recipe

Name: Baked Brie Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups zucchini, sliced; 6 slices sourdough bread, crusty 1/2-inch slices; 8 ounces brie cheese, cut in 1/4-inch cubes; 2 plum tomatoes, 1/4-inch slices; 6 grape tomatoes, halved; 1 cup fat-free liquid egg product (egg beaters of whites); 2/3 cup fat-free evaporated milk; 1/3 cup onion, finely chopped; 3 tablespoons dill, fresh snipped

Try this homemade Baked Brie Strata recipe the whole family will love. Made with zucchini, bread, brie cheese and tomatoes. Easy step-by-step instructio…

This Baked Brie Strata relies on simple, everyday ingredients such as zucchini, sliced, grape tomatoes, halved, fat-free evaporated milk and onion, finely chopped. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cups zucchini, sliced
6 slices sourdough bread, crusty 1/2-inch slices
8 ounces brie cheese, cut in 1/4-inch cubes
2 plum tomatoes, 1/4-inch slices
6 grape tomatoes, halved
1 cup fat-free liquid egg product (egg beaters of whites)
2/3 cup fat-free evaporated milk
1/3 cup onion, finely chopped
3 tablespoons dill, fresh snipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Vegetarian

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