Baked Brie, Potatoes, Ham And Eggs Recipe

Name: Baked Brie, Potatoes, Ham And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, about 2-1/2 pounds; 1 tablespoon vegetable oil; 1 tablespoon butter; 8 ounces brie cheese; 1 cup ham, finely chopped, 6 oz; 1/4 cup fresh parsley, chopped; 1/4 cup green onion, chopped; 1/4 teaspoon pepper; 8 eggs; 1 pinch paprika

Servings: persons

4 large potatoes, about 2-1/2 pounds
1 tablespoon vegetable oil
1 tablespoon butter
8 ounces brie cheese
1 cup ham, finely chopped, 6 oz
1/4 cup fresh parsley, chopped
1/4 cup green onion, chopped
1/4 teaspoon pepper
8 eggs
1 pinch paprika

1
["Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4"" cubes.", "In large non-stick skillet heat oil and butter on medium-high heat. Fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. Stir in Brie, ham, parsley, green onion, and pepper.", "Transfer to greased, shallow 10 cup oval container and spread evenly. Make 8 wells in the potatoe mixture. Cover with foil (It can be refrigerated for up to 24 hours at this point).", "Heat oven to 400 degrees Fahrenheit; heat mixture until warm, about 15 minutes. Remove from oven; drop 1 egg into each well, sprinkle with paprika. Bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes."]

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, about 2-1/2 pounds, 1 tablespoon vegetable oil, 1 tablespoon butter, 8 ounces brie cheese, and more.

Yes, Baked Brie, Potatoes, Ham And Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Brie, Potatoes, Ham And Eggs

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