How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. brown sugar, 1 egg, 1 c. sour milk or buttermilk, 1 1/2 c. diced rhubarb, and more.

Is Rhubarb Bread suitable as general?

Yes, Rhubarb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rhubarb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Bread Recipe

Name: Rhubarb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. brown sugar; 1 egg; 1 c. sour milk or buttermilk; 1 1/2 c. diced rhubarb; 2/3 c. oil; 1 t. baking soda; 1 t. vanilla; 1 t. salt; 2 1/2 c. flour; 1/2 c. chopped nuts

Rhubarb Bread – a delicious recipe with brown sugar, egg, sour milk, rhubarb, oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Rhubarb Bread

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