Baked Brie In Bread

1. 1

   Preheat oven to 350u00b0F.

2. 2

   With sharp knife, cut just inside outer edge of bread leaving a shell.

3. 3

   Do not cut through bottom.

4. 4

   Gently remove insides of bread creating cavity for the cheese and cut into pieces for dipping.

5. 5

   Mix garlic and butter.

6. 6

   Paint inside of shell with mixture.

7. 7

   Reserve remaining mixture.

8. 8

   Trim cheese to fit inside shell, leaving rind on if desired.

9. 9

   Place loaf on a baking sheet and bake for 15-20 minutes or until cheese is melted.

10. 10

    Spread remaining butter mixture on bread pieces.

11. 11

    Place on baking sheet and toast for 10-15 minutes or until lightly browned.

12. 12

    Use to dip in the cheese.

13. 13

    Serve with sliced fruit - grapes, apples and pears can also be used for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.