Peas and Pancetta

1. 1

   Cook the pancetta in a large skillet over medium-low heat until crispy, about 5 minutes.

2. 2

   Add the shallot and garlic, cook 1 minute and then add the orange juice.

3. 3

   Increase the heat to medium, add the peas and cook until tender, about 3 minutes.

4. 4

   Remove the pan from the heat and fold in the orange zest, parsley and butter.

5. 5

   Taste for seasoning and add salt if necessary, though you shouldn't need much, if any, because the pancetta adds a natural saltiness to the dish.

6. 6

   Photograph by Yunhee Kim

* Per serving · 4 servings · Values may vary.

No additional tips available.