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1
Even before you begin, youll need to let the sheet of puff pastry thaw on the counter.
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2
Take it out of the packaging, and keep it folded on the counter to thaw.
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Itll take about 40 minutes.
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4
If you start to unfold it and it kind of cracks, let it sit a little longer.
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5
You could also use some water or an egg wash to seal up any cracks.
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6
1.
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Preheat your oven to 350 degrees F.
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2.
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Unwrap the brie.
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With a knife, remove the outer casing.
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11
You can always leave this on, but I dont really like it ... so I take it off.
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3.
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When the casing is off, place the brie in the center of the puff pastry sheet.
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4.
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Take each corner of the puff pastry sheet and bring it to the middle of the brie to wrap it.
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Seal up the brie as best you can with the sheet.
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5.
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Flip it so the folds are facing down and place on a greased cookie sheet.
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You dont have to overly grease the sheet; you can use a non-stick cooking spray.
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Also, if you prefer, you CAN leave the cheese to bake with the folds facing up, but I didnt do that.
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6.
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Bake for 35 minutes or until the puff pastry is golden brown.
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7.
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Transfer it carefully to a plate or a serving platter.
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Serve with bagel chips, melba toast, fruit preserves or whatever you please.
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Itll definitely be a crowd pleaser!
