How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fruit Cake?

You need 6 ingredients. The key ingredients include: 4 c. pecan halves, 2 c. English walnuts, 2 c. whole candy cherries, 2 c. candied pineapple, and more.

Is Mother'S Fruit Cake suitable as baking & desserts?

Yes, Mother'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fruit Cake Recipe

Name: Mother'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. pecan halves; 2 c. English walnuts; 2 c. whole candy cherries; 2 c. candied pineapple; 1 1/2 c. white raisins; 1 c. flour

Mother'S Fruit Cake – a delicious recipe with pecan halves, walnuts, candy cherries, candied pineapple, white raisins, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. pecan halves
2 c. English walnuts
2 c. whole candy cherries
2 c. candied pineapple
1 1/2 c. white raisins
1 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2722 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Fruit Cake

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