Baked Brie

1. 1

   Preheat oven to 450u00b0.

2. 2

   Let pastry sheet come to room temperature.

3. 3

   Roll pastry out to 1/8-inch thick.

4. 4

   Cut out circle 8 to 9-inches in diameter.

5. 5

   Place cheese in center of pastry, wrapping pastry around cheese and pinching edges to seal.

6. 6

   Decorate pastry case with scraps of pastry cut in various shapes.

7. 7

   Place pastry on ungreased baking sheet and immediately reduce oven temperature to 400u00b0.

8. 8

   Bake for 25 to 30 minutes until golden brown. Serve with crackers or fresh sliced apples or pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.