Freezer Fudge

1. 1

   Put evaporated skim milk and cottage cheese in blender container.

2. 2

   Process at high speed until mixture is smooth.

3. 3

   Pour into small bowl and add rest of ingredients.

4. 4

   Using electric mixer, beat until thick and creamy.

5. 5

   Pour into shallow nonstick 8-inch square pan.

6. 6

   Freeze until hard.

7. 7

   Cut into 24 squares. Remove to airtight container and store in freezer.

8. 8

   Do not thaw before eating.

9. 9

   Entire recipe contains the equivalent of 2 ounces of protein and 4 milk allowances.

* Per serving · 4 servings · Values may vary.

No additional tips available.